Masahiro Santoku Knife
Les points forts de ce produit :
- Lame en acier VG-10.
- Manche en fibre de carbone & feuille d’or.
- Esthétique unique et raffinée.
Paiement sécurisé
Retours gratuits
Livraison gratuite
Features
Total length: 328 mm
Blade length: 193 mm
Blade height: 46 mm
Weight: 0.218 kg
Blade material
67 layers of Damascus steel (VG-10 steel core + 66 layers of Damascus steel)
Handle material
Carbon fibre and gold leaf, a light, luxurious pairing.
Hardness
60 ± 2 HRC
Grind
Flat grind on both sides, suitable for right- and left-handed users
Sharpening angle
15°
Delivery & returns
Delivery
Free shipping on all orders.
Estimated delivery times:
- France & United Kingdom: 3 to 5 working days
- United States / Canada / Europe: 5 to 7 working days
Delivery times may vary slightly during busy periods or promotional events.
Returns & refunds
You have 30 days from receiving your order to change your mind and make a return.
To be eligible for a refund, the product must be:
- in its original condition,
- new and unused,
- returned in its original packaging.
Your refund will be issued within a maximum of 15 days of our team receiving and checking the product.
Care
To keep its edge and the beauty of its steel year after year, simple care is the secret:
- Hand washing: Gentle hand cleaning with a sponge and soap preserves the integrity of the blade. Avoid the dishwasher at all costs, as its harsh detergents and intense heat can damage the steel and the handle.
- Immediate drying: After washing, dry it straight away with a soft cloth (microfibre is perfect) to prevent any trace of oxidation and preserve its original shine.
This simple ritual is what guarantees professional cutting performance day after day.
Strong. Sharp. Timeless.
Durability That Stands the Test of Time
Investing in a Japanese knife means choosing a companion for life. Thanks to their robust construction and simple care, these blades keep their excellence year after year. Imagine a tool that stays true to its original promise, even after decades of use.
An Edge That Lasts
Japanese knives shine for their ability to stay sharp for longer. Their secret? First-rate steels and precise forging that minimise edge loss. Less sharpening, more enjoyment.
The carbon fibre handle
The handle of this knife, crafted from carbon fibre and adorned with gold leaf, combines technical modernity with luxurious refinement.
The carbon fibre, chosen for its lightness and exceptional strength, delivers unfailing solidity while remaining pleasant in the hand. The gold leaf, applied with precision, creates unique reflections that turn each handle into an exceptional piece.
Each knife thus becomes a functional work of art, where material innovation meets timeless elegance. Its ergonomic shape ensures perfect balance and a comfortable grip, ideal for extended use without fatigue.
