A kitchen must-have! The chef's knife is a versatile blade, ideal for a wide variety of tasks. Sharp and powerful, it cuts through the toughest meats with ease and slices vegetables with fluidity. Thanks to its curved blade, it provides the perfect rocking motion for chopping herbs and spices with precision. If you had to have just one knife, this would be it.

A multi-purpose knife that performs the same functions as a chef's knife, but with one notable difference: its straight cutting edge, which doesn't allow for the rocking action of a traditional chef's knife. It's perfect for vegetables, julienne and dicing, and can also be used to prepare meats and fish.

The Kiritsuke is a hybrid Japanese knife combining the functions of a chef's knife and a Santoku, ideal for slicing meat, fish and vegetables with surgical precision. Its long, razor-sharp blade, with a distinctive angled tip, enables smooth, clean cuts, perfect for refined preparations. It is the tool of choice for demanding chefs and enthusiasts.

The Nakiri is the ideal Japanese knife for slicing vegetables, thanks to its wide, straight blade for clean, precise cuts without crushing. Its ultra-sharp edge ensures fast, even slicing, perfect for julienne, brunoise and thin slices. With its elegant design and ergonomic handle, it combines performance, comfort and aesthetics to enhance your kitchen.

Small yet extremely versatile, this knife is perfect for peeling, carving and slicing fruit and vegetables with precision. Its perfect balance and small size offer optimum control and ease of use. Robust and easy to handle, it cuts almost any food efficiently.

This knife features a thin, curved blade for easy penetration of fish, poultry and beef. Its curved shape helps extract meat from hard-to-reach areas, precisely following the contours of the bones. Ideal for lifting fillets and separating bones or joints.

A kitchen must-have for cutting thick crusts that conventional knives would struggle to slice. Designed for bread, cakes, pastries and large fruit, it cuts cleanly and precisely, without crushing the soft, chewy crumb inside.