{"title":"Our Knives","description":null,"products":[{"product_id":"chef-hachinosu","title":"Hachinosu Gyuto Knife","description":"\u003cp\u003eThe gyuto is the Japanese take on the chef knife: a long, well-balanced blade that moves from meat to fish to vegetables without switching tools. It is the knife you pick up first and put down last.\u003c\/p\u003e\u003cp\u003e19.3 cm blade, 32.8 cm overall, 218 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Handle in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":49969155965271,"sku":"HA-GYU","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-gyu-log_1.webp?v=1787643777"},{"product_id":"pain-hachinosu","title":"Hachinosu Bread Knife","description":"\u003cp\u003eThe bread knife goes through the thickest crusts without crushing the crumb. Its long serrated blade bites from first contact, from sourdough to brioche, and earns its place on ripe tomatoes and delicate pastries too.\u003c\/p\u003e\u003cp\u003e17.5 cm blade, 32 cm overall, 114 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°. Handle in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":49969156030807,"sku":"HA-BRE","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-bre-log_1.webp?v=1787644053"},{"product_id":"utilitaire-hachinosu","title":"Hachinosu Utility Knife","description":"\u003cp\u003eThe utility knife sits between the paring knife and the chef knife. Long enough to slice a tomato or a sandwich, light enough for quick work: this is the one you reach for without thinking.\u003c\/p\u003e\u003cp\u003e11.5 cm blade, 20 cm overall, 104 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Handle in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":49969156129111,"sku":"HA-UTI","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-uti-log_1.webp?v=1787644071"},{"product_id":"office-hachinosu","title":"Hachinosu Paring Knife","description":"\u003cp\u003eThe paring knife is the counterpart to the chef knife: a short blade, guided with the fingertips, to peel, trim and mince a clove of garlic. It is the one you keep within reach from the start of the meal to the end.\u003c\/p\u003e\u003cp\u003e9.5 cm blade, 20 cm overall, 91 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Handle in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":49969156227415,"sku":"HA-OFF","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-off-log_1.webp?v=1787644085"},{"product_id":"santoku-hachinosu","title":"Hachinosu Santoku Knife","description":"\u003cp\u003eThe santoku, literally three virtues, handles meat, fish and vegetables with equal ease. Its shorter blade and near-flat edge give clean cuts and excellent everyday control.\u003c\/p\u003e\u003cp\u003e17 cm blade, 31 cm overall, 218 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Handle in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":49969156358487,"sku":"HA-SAN","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-san-log_1.webp?v=1787644102"},{"product_id":"nakiri-hachinosu","title":"Hachinosu Nakiri Knife","description":"\u003cp\u003eThe nakiri is the Japanese vegetable knife. Its straight blade meets the board in a single motion, without crushing or tearing the fibres, which no curved blade does as cleanly.\u003c\/p\u003e\u003cp\u003e17 cm blade, 31 cm overall, 218 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Handle in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":49969156522327,"sku":"HA-NAK","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-nak-log_1.webp?v=1787644137"},{"product_id":"kiritsuke-yoshino","title":"Yoshino Kiritsuke Knife","description":"\u003cp\u003eThe kiritsuke is one of the most versatile knives in the Japanese tradition. A hybrid between the chef knife and the slicer, recognisable by its angled tip, it works equally well on meat, fish and vegetables. In Japanese kitchens, only the head chef was allowed to use it.\u003c\/p\u003e\u003cp\u003e7CR17 stainless steel, 58 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Hammered blade finish, whose dimples keep food from sticking. Octagonal Pakka wood handle.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50000924901719,"sku":"YOSH-KIRI","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/yoshino-07.webp?v=1790081694"},{"product_id":"chef-yoshino","title":"Yoshino Gyuto Knife","description":"\u003cp\u003eThe gyuto is the Japanese take on the chef knife: a long, well-balanced blade that moves from meat to fish to vegetables without switching tools. It is the knife you pick up first and put down last.\u003c\/p\u003e\u003cp\u003e7CR17 stainless steel, 58 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Hammered blade finish, whose dimples keep food from sticking. Octagonal Pakka wood handle.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50000924967255,"sku":"YOSH-GYU","price":71.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/yoshino-02.webp?v=1790081705"},{"product_id":"nakiri-yoshino","title":"Yoshino Nakiri Knife","description":"\u003cp\u003eThe nakiri is the Japanese vegetable knife. Its straight blade meets the board in a single motion, without crushing or tearing the fibres, which no curved blade does as cleanly.\u003c\/p\u003e\u003cp\u003e7CR17 stainless steel, 58 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Hammered blade finish, whose dimples keep food from sticking. Octagonal Pakka wood handle.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50000925000023,"sku":"YOSH-NAK","price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/yoshino-01.webp?v=1790081705"},{"product_id":"santoku-yoshino","title":"Yoshino Santoku Knife","description":"\u003cp\u003eThe santoku, literally three virtues, handles meat, fish and vegetables with equal ease. Its shorter blade and near-flat edge give clean cuts and excellent everyday control.\u003c\/p\u003e\u003cp\u003e7CR17 stainless steel, 58 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Hammered blade finish, whose dimples keep food from sticking. Octagonal Pakka wood handle.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50000925032791,"sku":"YOSH-SAN","price":71.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/yoshino-06.webp?v=1790081705"},{"product_id":"s3-yoshino","title":"3-Piece Japanese Knife Set - Yoshino Collection","description":"\u003cp\u003eThree blades from the Yoshino collection that complement each other without overlapping: the kiritsuke for long clean slices, the nakiri for vegetables and the santoku for everyday cutting.\u003c\/p\u003e\u003cp\u003eAll three share the same 7CR17 stainless steel, a hardness of 58 ± 2 HRC, a 15° sharpening angle and an octagonal Pakka wood handle.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50102426108247,"sku":"YO-3P","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/yoshino-05.webp?v=1790081705"},{"product_id":"s2-yoshino","title":"2-Piece Japanese Knife Set - Yoshino Collection","description":"\u003cp\u003eTwo long, versatile blades from the Yoshino collection: the gyuto to slice, chop and dice day to day, the kiritsuke for long clean cuts and precision work.\u003c\/p\u003e\u003cp\u003eBoth share the same 7CR17 stainless steel, a hardness of 58 ± 2 HRC, a 15° sharpening angle and an octagonal Pakka wood handle.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50102426173783,"sku":"YO-2P2","price":129.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/yoshino-03.webp?v=1790081705"},{"product_id":"s4-yoshino","title":"4-Piece Japanese Knife Set - Yoshino Collection","description":"\u003cp\u003eFour blades from the Yoshino collection to cover the essentials: the gyuto for everyday cutting, the kiritsuke for long clean slices, the nakiri for vegetables and the santoku for day-to-day work.\u003c\/p\u003e\u003cp\u003eAll four share the same 7CR17 stainless steel, a hardness of 58 ± 2 HRC, a 15° sharpening angle and an octagonal Pakka wood handle.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50102426239319,"sku":"YO-4P","price":199.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/yoshino-08.webp?v=1790081705"},{"product_id":"s22-yoshino","title":"2-Piece Japanese Knife Set - Yoshino Collection","description":"\u003cp\u003eThe vegetable and everyday pair in the Yoshino collection: the nakiri, whose straight blade meets the board in a single motion, and the santoku, which moves from meat to fish to vegetables without switching tools.\u003c\/p\u003e\u003cp\u003eBoth share the same 7CR17 stainless steel, a hardness of 58 ± 2 HRC, a 15° sharpening angle and an octagonal Pakka wood handle.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50102426304855,"sku":"YO-2P1","price":129.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/yoshino-04.webp?v=1790081705"},{"product_id":"s8-hachinosu","title":"8-Piece Japanese Knife Set - Hachinosu Collection","description":"\u003cp\u003eThe full line-up of the Hachinosu collection: eight blades, from the paring knife to the 25 cm large chef knife, each for a specific job and all matched in the same steel and the same handle.\u003c\/p\u003e\u003cp\u003eLarge chef: 25 cm blade, 216 g. Chef: 20 cm, 248 g. Santoku: 17 cm, 226 g. Nakiri: 17 cm, 250 g. Filleting: 13.5 cm, 91 g. Utility: 11.5 cm, 104 g. Paring: 9.5 cm, 91 g. Bread: 17.5 cm, 175 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°. Handles in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50102476996951,"sku":"HA-8P","price":469.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-8p-log_1.webp?v=1787646125"},{"product_id":"s22-hachinosu","title":"2-Piece Japanese Knife Set - Hachinosu Collection","description":"\u003cp\u003eThe two knives every kitchen starts with: the chef knife to slice, chop and dice, the paring knife to peel and work close to the ingredient. The broad gesture and the precise one.\u003c\/p\u003e\u003cp\u003eChef knife: 20 cm blade, 33.5 cm overall, 248 g. Paring knife: 9.5 cm blade, 20.5 cm overall, 91 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°. Handles in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50102477128023,"sku":"HA-2P","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-2p-log_1.webp?v=1787646521"},{"product_id":"s6-hachinosu","title":"6-Piece Japanese Knife Set - Hachinosu Collection","description":"\u003cp\u003eSix blades that complement each other without overlapping: chef, santoku, nakiri, utility, paring and bread knife. Enough to equip an entire kitchen without ever having to make do with the wrong knife.\u003c\/p\u003e\u003cp\u003eChef: 20 cm blade, 248 g. Santoku: 17 cm, 226 g. Nakiri: 17 cm, 250 g. Utility: 11.5 cm, 104 g. Paring: 9.5 cm, 91 g. Bread: 17.5 cm, 175 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°. Handles in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50102477259095,"sku":"HA-6P","price":399.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-6p-log_1.webp?v=1787645484"},{"product_id":"s4-hachinosu","title":"4-Piece Japanese Knife Set - Hachinosu Collection","description":"\u003cp\u003eFour blades to cover the essentials: the chef knife for everyday cutting, the paring knife for fine work, the filleting knife for fish and the bread knife for crusts.\u003c\/p\u003e\u003cp\u003eChef: 20 cm blade, 248 g. Paring: 9.5 cm blade, 91 g. Filleting: 13.5 cm blade, 91 g. Bread: 17.5 cm blade, 175 g. 67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°. Handles in coloured resin and maple burl with a honeycomb pattern.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":50102477324631,"sku":"HA-4P","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/ha-4p-log_1.webp?v=1787644651"},{"product_id":"couteau-nakiri","title":"Masahiro Nakiri Knife","description":"\u003cp\u003eThe nakiri is the Japanese vegetable knife. Its straight blade meets the board in a single motion, without crushing or tearing the fibres, which no curved blade does as cleanly.\u003c\/p\u003e\u003cp\u003e67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Black handle set with gold leaf, whose golden flecks never repeat the same way twice.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":51471470723415,"sku":"MAS-NAK","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/mas-nak-log_1.webp?v=1787652882"},{"product_id":"gyuto-kinsei","title":"Masahiro Gyuto Knife","description":"\u003cp\u003eThe gyuto is the Japanese take on the chef knife: a long, well-balanced blade that moves from meat to fish to vegetables without switching tools. It is the knife you pick up first and put down last.\u003c\/p\u003e\u003cp\u003e67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Black handle set with gold leaf, whose golden flecks never repeat the same way twice.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":51471497003351,"sku":"MAS-GYU","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/mas-gyu-log_1.webp?v=1787652915"},{"product_id":"couteau-santoku","title":"Masahiro Santoku Knife","description":"\u003cp\u003eThe santoku, literally three virtues, handles meat, fish and vegetables with equal ease. Its shorter blade and near-flat edge give clean cuts and excellent everyday control.\u003c\/p\u003e\u003cp\u003e67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Black handle set with gold leaf, whose golden flecks never repeat the same way twice.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":51471513354583,"sku":"MAS-SAN","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/mas-san-log_1.webp?v=1787652947"},{"product_id":"utilitaire-kinsei","title":"Masahiro Utility Knife","description":"\u003cp\u003eThe utility knife sits between the paring knife and the chef knife. Long enough to slice a tomato or a sandwich, light enough for quick work: this is the one you reach for without thinking.\u003c\/p\u003e\u003cp\u003e67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Black handle set with gold leaf, whose golden flecks never repeat the same way twice.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":51471526363479,"sku":"MAS-UTI","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/mas-uti-log_1.webp?v=1787652978"},{"product_id":"2p-masahiro","title":"2-Piece Japanese Knife Set - Masahiro Collection","description":"\u003cp\u003eThe two knives every kitchen starts with, in the contemporary take of the Masahiro collection: the gyuto to slice, chop and dice day in day out, the paring knife to peel and work close to the ingredient.\u003c\/p\u003e\u003cp\u003e67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°. Black resin handles inlaid with gold leaf, stainless steel bolster and rivets.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":51560468644183,"sku":"MAS-2P1","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/mas-2p-log_1.webp?v=1787653823"},{"product_id":"3p-masahiro","title":"4-Piece Japanese Knife Set - Masahiro Collection","description":"\u003cp\u003eFour blades from the Masahiro collection to cover the essentials: the gyuto for everyday cutting, the kiritsuke for long clean slices, the nakiri for vegetables and the paring knife for fine work.\u003c\/p\u003e\u003cp\u003e67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°. Black resin handles inlaid with gold leaf, stainless steel bolster and rivets.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":51560469135703,"sku":"MAS-4P1","price":319.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/mas-4p-log_1.webp?v=1787653872"},{"product_id":"5p-masahiro","title":"6-Piece Japanese Knife Set - Masahiro Collection","description":"\u003cp\u003eSix blades from the Masahiro collection that complement each other without overlapping: gyuto, kiritsuke, santoku, nakiri, utility and paring knife. Enough to equip an entire kitchen without ever having to make do with the wrong knife.\u003c\/p\u003e\u003cp\u003e67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°. Black resin handles inlaid with gold leaf, stainless steel bolster and rivets.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":51560470184279,"sku":"MAS-6P1","price":389.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/mas-6p-log_1.webp?v=1787653917"},{"product_id":"couteau-kiritsuke-masahiro","title":"Masahiro Kiritsuke Knife","description":"\u003cp\u003eThe kiritsuke is one of the most versatile knives in the Japanese tradition. A hybrid between the chef knife and the slicer, recognisable by its angled tip, it works equally well on meat, fish and vegetables. In Japanese kitchens, only the head chef was allowed to use it.\u003c\/p\u003e\u003cp\u003e67-layer Damascus steel with a VG-10 core, 60 ± 2 HRC, sharpened at 15°, flat ground on both sides and equally suited to right and left handers. Black handle set with gold leaf, whose golden flecks never repeat the same way twice.\u003c\/p\u003e\u003cp\u003eHand wash, dry straight away, never in the dishwasher.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":51601491034455,"sku":"MAS-KIRI","price":129.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/mas-kir-log_1.webp?v=1787653028"},{"product_id":"couteau-gyuto-aomori","title":"Aomori Gyuto Knife","description":"\u003ch2\u003eAomori Gyuto Knife: the XL chef blade\u003c\/h2\u003e\u003cp\u003eWith its 241 mm blade, the Aomori Gyuto is the most imposing knife in the collection. Cut out for large pieces of meat, whole fish and long cutting sessions, it combines the versatility of a Western chef knife with Japanese cutting finesse.\u003c\/p\u003e\u003ch2\u003eA 3-layer construction, no gimmicks\u003c\/h2\u003e\u003cp\u003eNo etched pattern, no decorative effect: the Aomori blade is a true san mai assembly of 3 layers of steel. The VG-10 core hardened to 60±2 HRC provides the edge and keeps it over time, while the outer layers protect the blade and give it its authentic forged finish, inherited from the kasumi tradition.\u003c\/p\u003e\u003ch2\u003eThe blue stabilised wood handle\u003c\/h2\u003e\u003cp\u003eThe signature of the Aomori collection, whose name means \"blue forest\" in Japanese: a stabilised wood handle with deep blue tones, unique on every piece. Stabilised wood fears neither water nor the knocks of everyday cooking.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade: 241 mm, 3-layer steel, VG-10 core\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2 HRC\u003c\/li\u003e\n\u003cli\u003eSharpening angle: 9-12° per side\u003c\/li\u003e\n\u003cli\u003eThickness: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eHandle: blue stabilised wood, 136 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 222 g\u003c\/li\u003e\n\u003cli\u003eDelivered in a magnetic gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":54369864057175,"sku":"AOM-GYU","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/AOM-Gyu_1.webp?v=1788345452"},{"product_id":"couteau-kiritsuke-aomori","title":"Aomori Kiritsuke Knife","description":"\u003ch2\u003eAomori Kiritsuke Knife: Japanese precision\u003c\/h2\u003e\u003cp\u003eWith its distinctive angled tip and 210 mm blade, the Aomori Kiritsuke is the knife for precise cuts: fine slices, vegetables, fish. A blade that asks for a little skill, and rewards it.\u003c\/p\u003e\u003ch2\u003eA 3-layer construction, no gimmicks\u003c\/h2\u003e\u003cp\u003eNo etched pattern, no decorative effect: the Aomori blade is a true san mai assembly of 3 layers of steel. The VG-10 core hardened to 60±2 HRC provides the edge and keeps it over time, while the outer layers protect the blade and give it its authentic forged finish, inherited from the kasumi tradition.\u003c\/p\u003e\u003ch2\u003eThe blue stabilised wood handle\u003c\/h2\u003e\u003cp\u003eThe signature of the Aomori collection, whose name means \"blue forest\" in Japanese: a stabilised wood handle with deep blue tones, unique on every piece. Stabilised wood fears neither water nor the knocks of everyday cooking.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade: 210 mm, 3-layer steel, VG-10 core\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2 HRC\u003c\/li\u003e\n\u003cli\u003eSharpening angle: 9-12° per side\u003c\/li\u003e\n\u003cli\u003eThickness: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eHandle: blue stabilised wood, 136 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 207 g\u003c\/li\u003e\n\u003cli\u003eDelivered in a magnetic gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":54369865138519,"sku":"AOM-KIRI","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/AOMkir_1.webp?v=1788345389"},{"product_id":"couteau-de-chef-aomori","title":"Aomori Chef Knife","description":"\u003ch2\u003eAomori Chef Knife: the reference format\u003c\/h2\u003e\u003cp\u003eA 210 mm blade, the perfect balance between length and agility: the Aomori Chef is the do-it-all knife of the collection. Meat, vegetables, herbs, it gets through everyday prep without flagging.\u003c\/p\u003e\u003ch2\u003eA 3-layer construction, no gimmicks\u003c\/h2\u003e\u003cp\u003eNo etched pattern, no decorative effect: the Aomori blade is a true san mai assembly of 3 layers of steel. The VG-10 core hardened to 60±2 HRC provides the edge and keeps it over time, while the outer layers protect the blade and give it its authentic forged finish, inherited from the kasumi tradition.\u003c\/p\u003e\u003ch2\u003eThe blue stabilised wood handle\u003c\/h2\u003e\u003cp\u003eThe signature of the Aomori collection, whose name means \"blue forest\" in Japanese: a stabilised wood handle with deep blue tones, unique on every piece. Stabilised wood fears neither water nor the knocks of everyday cooking.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade: 210 mm, 3-layer steel, VG-10 core\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2 HRC\u003c\/li\u003e\n\u003cli\u003eSharpening angle: 9-12° per side\u003c\/li\u003e\n\u003cli\u003eThickness: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eHandle: blue stabilised wood, 136 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 205 g\u003c\/li\u003e\n\u003cli\u003eDelivered in a magnetic gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":54369865761111,"sku":"AOM-CHEF","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/AOM-Chef_1_30e87b77-5d76-411e-b8a0-a96c6ef7674d.webp?v=1788345346"},{"product_id":"couteau-santoku-aomori","title":"Aomori Santoku Knife","description":"\u003ch2\u003eAomori Santoku Knife: the three virtues\u003c\/h2\u003e\u003cp\u003eSantoku means \"three virtues\": meat, fish, vegetables. With its 180 mm blade, the Aomori Santoku is the Japanese knife for everyday cooking, shorter and handier than a chef knife.\u003c\/p\u003e\u003ch2\u003eA 3-layer construction, no gimmicks\u003c\/h2\u003e\u003cp\u003eNo etched pattern, no decorative effect: the Aomori blade is a true san mai assembly of 3 layers of steel. The VG-10 core hardened to 60±2 HRC provides the edge and keeps it over time, while the outer layers protect the blade and give it its authentic forged finish, inherited from the kasumi tradition.\u003c\/p\u003e\u003ch2\u003eThe blue stabilised wood handle\u003c\/h2\u003e\u003cp\u003eThe signature of the Aomori collection, whose name means \"blue forest\" in Japanese: a stabilised wood handle with deep blue tones, unique on every piece. Stabilised wood fears neither water nor the knocks of everyday cooking.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade: 180 mm, 3-layer steel, VG-10 core\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2 HRC\u003c\/li\u003e\n\u003cli\u003eSharpening angle: 9-12° per side\u003c\/li\u003e\n\u003cli\u003eThickness: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eHandle: blue stabilised wood, 137 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 200 g\u003c\/li\u003e\n\u003cli\u003eDelivered in a magnetic gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":54369866154327,"sku":"AOM-SAN","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/AOM-San_1.webp?v=1788345308"},{"product_id":"couteau-nakiri-aomori","title":"Aomori Nakiri Knife","description":"\u003ch2\u003eAomori Nakiri Knife: the vegetable specialist\u003c\/h2\u003e\u003cp\u003eIts 178 mm rectangular blade meets the board along its whole length: even slices, julienne, brunoise, the Aomori Nakiri turns vegetable prep from a chore into a pleasure. Its 213 g does the work for you.\u003c\/p\u003e\u003ch2\u003eA 3-layer construction, no gimmicks\u003c\/h2\u003e\u003cp\u003eNo etched pattern, no decorative effect: the Aomori blade is a true san mai assembly of 3 layers of steel. The VG-10 core hardened to 60±2 HRC provides the edge and keeps it over time, while the outer layers protect the blade and give it its authentic forged finish, inherited from the kasumi tradition.\u003c\/p\u003e\u003ch2\u003eThe blue stabilised wood handle\u003c\/h2\u003e\u003cp\u003eThe signature of the Aomori collection, whose name means \"blue forest\" in Japanese: a stabilised wood handle with deep blue tones, unique on every piece. Stabilised wood fears neither water nor the knocks of everyday cooking.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade: 178 mm, 3-layer steel, VG-10 core\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2 HRC\u003c\/li\u003e\n\u003cli\u003eSharpening angle: 9-12° per side\u003c\/li\u003e\n\u003cli\u003eThickness: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eHandle: blue stabilised wood, 137 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 213 g\u003c\/li\u003e\n\u003cli\u003eDelivered in a magnetic gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":54369866580311,"sku":"AOM-NAK","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/AOM-Nak_1.webp?v=1788345214"},{"product_id":"2p-aomori","title":"2-Piece Japanese Knife Set - Aomori Collection","description":"\u003cp\u003eThe basic duo of any kitchen, in the Aomori collection: the 210 mm chef knife to slice, chop and mince every day, and the 120 mm utility knife for quick jobs and precision work. Two blades forged in three layers, kasumi finish, blue stabilised wood handle.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":54854628213079,"sku":"AOM-2P","price":139.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/AOM-2p-log_1.webp?v=1788764011"},{"product_id":"4p-aomori","title":"4-Piece Japanese Knife Set - Aomori Collection","description":"\u003cp\u003eFour blades from the Aomori collection to cover the essentials: the kiritsuke for long clean slices, the santoku for everyday versatility, the nakiri for vegetables and the utility knife for quick jobs and precision work. Steel forged in three layers, kasumi finish, blue stabilised wood handle.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":54854628737367,"sku":"AOM-4P","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/AOM-4p-log_1.webp?v=1788763838"},{"product_id":"6p-aomori","title":"6-Piece Japanese Knife Set - Aomori Collection","description":"\u003cp\u003eThe complete Aomori collection: gyuto, kiritsuke, chef knife, santoku, nakiri and utility knife. Six blades forged in three layers, kasumi finish, blue stabilised wood handle, from the large 241 mm gyuto to the 120 mm utility knife. Enough to equip a whole kitchen.\u003c\/p\u003e","brand":"Shenkuro","offers":[{"title":"Default Title","offer_id":54854629196119,"sku":"AOM-6P","price":389.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/files\/AOM-6p-log_1.webp?v=1788763800"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2988\/6807\/collections\/yo-44p.webp?v=1788861017","url":"https:\/\/shenkuro.com\/en\/collections\/nos-sets.oembed?page=2","provider":"Shenkuro","version":"1.0","type":"link"}